MADE TO ORDER

$12 for 1 lb (4 - 6 servings) Fresh artisan Tagliatelle, made the old school way: by hand and with a hand-cranked pasta machine. It doesn't get more traditional than that. Made of an egg based dough and Tipo "00" flour, nothing but the finest ingredients and a whole lot of love.

$12 for 1 lb Fresh Pasta Sheets to make Lasagna and Cannelloni. Fresh artisan Pasta Sheets, made the old school way: by hand and with a hand-cranked pasta machine. It doesn't get more traditional than that. Made of an egg based dough and Tipo "00" flour, nothing but the finest ingredients and a whole lot of love.

$12 for 1 lb (4 - 6 servings) Fresh artisan handmade Cavatelli, made the old school way. It doesn't get more traditional than that. Made semolina, water and salt, nothing but the finest ingredients and a whole lot of love. *NOTE: Please specify if you would like smooth or grooved Cavatelli as shown n the picture.

12 for 1 lb (4 - 6 servings) Fresh artisan Parpadelle, made the old school way: by hand with a hand-cranked pasta machine and then cut by hand with a knife to achieve the perfect wide width of this pasta shape. It doesn't get more traditional than that. Made of an egg based dough and Tipo "00" flour, nothing but the finest ingredients and a whole lot of love.

$15/lbs. The perfect pillowy, fluffy and light as can be tender gnocchi made with fresh ricotta. Pair with a simple tomato sauce or a Bolognese sauce for an extra burst of melt in your mouth goodness.

$40 for a 9" pie A light and slightly crumbly Italian version of a pie, made with butter, flour, eggs and fragrant with lemon zest. Topped with either jam, Nutella, Dulce de Leche (for a modern twist), or fresh apple or pear slices.

$20/dozen Biscotti S are traditional Italian cookies that are formed in the shape of an S, hence the name Biscotti S. Lightly fragrant with the infusion of finely grated lemon peel and extra virgin olive oil. Perfect for dipping in your morning coffee, just like many Italians do everyday.

$25/dozen Ricciarelli are traditional Italian cookies made of ground almonds. These naturally gluten-free cookies are soft and chewy, perfect to enjoy along side your espresso or hot chocolate for kids.

$40/10-inch bundt style. Light. Elegant. Chic. Citrusy. Beautiful. These are the best words to describe this gorgeous cake with roots from Liguria, Italy.

$45 for 9-inch. NATURALLY GLUTEN-FREE this dense moist and deeply rich, dark chocolatey cake is made using high quality dark Swiss Chocolate and almond flour, with whipped eggs. Pairs perfectly with an espresso, tea or a nice luscious, velvety red wine.

$20/dozen - These airy, light and delicate cornemal cookies hail from the Piedmont region of Italy. These cookies sing in your mouth with a burst of lemon flavour and a crumble so delicate on your tongue, melting away into your taste buds having them long for more.

$20/dozen These are remarkably delicious. Beautifully perfumed with fresh orange zest, and juice, and freshly ground cinnamon that teases the sophisticated palate. The grown and sexy biscotti that’s perfect for your morning coffee.

$20/dozen Anginetti are traditional Italian lemon infused cookies, which are formed in the shape of knots or in twists, and have a delicate cake like texture to them. With a simple, yet beautiful, lemon flavoured icing glaze on top. Anginetti are known in English as Lemon Knots, Lemon Twists or Lemon Drop cookies. The perfect light, delicate cookie to pair with your coffee or tea and beautiful enough for any occasion.

$40/10-inch bundt style. Elegant. Chic. Citrusy. Beautiful. These are the best words to describe this gorgeous cake made of fresh marscapone, infused with the zest and juice of oranges. Perfect for a beautiful spring or summer day. ***Cake comes plain. Orange glaze or white chocolate with pistachio topping (pictured), is extra.***

$30/dozen. The classic Italian short-crust pastry pie turned into 3-inch cookies! Slightly crumbly, made with butter, flour, eggs and fragrant with lemon zest. Topped with jam, typically strawberry.

$5/round of bread. A traditional bread from the Province of Calabria, with a light airy interior and beautiful crispy exterior. Perfect for sandwiches! Typically this bread is enjoyed by many Calabrians for stuffing with their favourite cured meats or with sauteed rapini.

$6/loaf of bread. This traditional Sicilian bread has a crusty exterior and a pale yellow interior, due to the use of semolina flour. Topped with sesame seeds that give it a wonderful crunch and nutty flavour!

$5/baguette. Filoncino, similar to a typical French Baugette but that it's not; there is not butter. This bread has a soft interior and a chewy exterior crust. Another great bread for sandwich making or simply to enjoy on its own as a snack, perhaps with some fresh mozzarella di bufala and sun dried black olives.

$5/loaf. A true original IWC recipe by Lisetta. After countless recipe tweaking, testing, and tasting, she finally perfected a bread recipe of her own. Crunchy on the outside but soft and tender inside. This hearty rustic bread is perfect for soups, sandwiches, dunking into Sunday sauce, and simply enjoying with some EVVOO or butter.

$10/5 rounds. Piadine are thin, unleavened Italian flatbreads that are similar to pitas. Traditionally they are folded in half and filled with prosciutto, arugula, and fresh mozzarella or fiore di latte cheese. They're perfect to enjoy stuffed or on their own.

$10 for 500 mL Our Traditional Sugo is a simple, clean tomato sauce. Made with San Marzano tomatoes, the purest quality Extra Virgin Olive Oil, fresh garlic and basil, and seasoned with salt and a touch of freshly ground black pepper. *If you like it slightly spicy, ask for the Calabrese style and a fresh peperoncino will be gently infused during the slow cooking process of our sauce!

$11 for 500 mL A classic Alfredo Sauce. Simple as 35% cream, butter, salt and freshly ground black pepper, a pinch of nutmeg, and freshly grated Parmigian-Reggiano cheese. Simply luscious and delicious!

$5.00/package (enough dough to make approximately two 12-inch pizzas). Authentic traditional Italian pizza dough, made using Tipo 00 flour that's been imported from Italy. Clean and simple ingredients are what make a true Italian pizza dough standout.

$25/10 meatballs. Scrumptious and tender all-pork meatballs the way Nonna makes them. Made using clean, simple ingredients - no preservatives or additives. Lean ground pork sourced from a local butcher shop, Nonna's secret ingredients, and lots of love. *Note: Contains egg, dairy, and breadcrumbs.

$25/10 meatballs. Scrumptious and tender all-beef meatballs the way Nonna makes them. Made using clean, simple ingredients - no preservatives or additives. Lean ground beef sourced from a local butcher shop, Nonna's secret ingredients, and lots of love. *Note: Contains egg, dairy, and breadcrumbs.