The Art of Cannoli

Learn how to make the classic Siclian Cannoli! Originally made for Carnivale time, specifically, and was a symbol of fertility. This tasty treat is a true delight and can always be found on the tables of Italian festivities. Traditionally filled with ricotta and then decorated with shaved chocolate or pistachios, and a dusting of icing sugar. These popular Italian treats are sure to delight people of all ages. Perhaps your guests will be lucky enough to enjoy some prepared by you!