Italian Easter Baking: Pastiera Napoletana
Sat, Mar 13
|Virtual
Learn to make this ever so ancient, yet luscious traditional Easter pie. Made with wheat berries, ricotta, sugar, eggs, candied citrus, and a mix of cinnamon, vanilla and orange blossom water. This classic Easter staple is a true calling to Italy and its rich culinary history.
Time & Location
Mar 13, 2021, 1:00 p.m. – 4:00 p.m. EST
Virtual
Guests
About the Event
You will learn to make the classic Pastiera Napoletana.
Learn to make this ever so ancient, yet luscious traditional Easter pie. Made with wheat berries, ricotta, sugar, eggs, candied citrus, and a mix of cinnamon, vanilla and orange blossom water. This is all then poured into a pie crust and covered with a lattice top, before it's baked. his classic Easter staple is a true calling to Italy and its rich culinary history.
Tickets
Full Price
$35.00
+$0.88 ticket service fee
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