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FREE Lesson: Minestra Di Ceci Alla Marchigiana
Sat, Feb 06
|Virtual
Learn to make this beautifully delicious and hearty chickpea soup, which proudly hails from Marche region of Italy.
Registration is Closed
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Time & Location
Feb 06, 2021, 4:30 p.m. – 6:30 p.m. EST
Virtual
Guests
About the Event
This unbelievably delicious and hearty minestra (soup) di ceci (chickpeas) hails from the wonderful region of Marche, Italy. In this region, chickpeas are a major staple in their cuisine. This beautifl soup, which has a slight meaty flavour from the addition of Prosciutto di Parma (an Italian dry cured ham), is sure to delight the tastebuds and keep you feeling warm inside all through winter.
Tickets
FREE Lesson
$0.00
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