Creative Italian Cooking: Series 1

In the first ever of this series of Creative Italian Cooking, watch and learn as Chef Lisetta prepares a wonderful pasta dish that breaks the norm of traditional. On the menu for the day will be sumac infused pasta dough that will be turned into magical pockets of ravioli filled with butternut squash, whipped marscapone, spices, camaralized onions and garlic, and served in a brown butter sage sauce with cripsy speck and toasted pine nuts.

This can be either an interactive or demonstrative event: follow along and learn hands on, step by step or sit back and watch the magic unfold.

Note: Approximately 2 weeks  before the event, you will receive via email a PDF download with the required ingredients and tools to participate in the class, along with the recipe and step-by-step procedure. Alternatively, you can simply watch the magic happen and learn.